News from CRIS: 2026 Science Symposium - Innovations and Conversations on Natural Food Dye Colors and Colorants

June 8, 2026

Join CRIS at their 2026 annual meeting and Science Symposium. This year’s Science Symposium will focus on the future of natural food colors and colorants. Experts will share insights into emerging innovations, including precision fermentation, alongside conversations on regulations, safety, and the evolving food color landscape.

When: September 2 at 1 pm EST – 4:30 pm EST
Where: MSU Union and Zoom

Registration is free and now available. 

Register here: https://msu.co1.qualtrics.com/jfe/form/SV_2uzKssjoW9oLLyC

To learn more about this year's speakers, please visit: https://cris.msu.edu/news/events/2026-cris-science-symposium-natural-food-colors-colorants/.