May 20, 2024
A chemical weed killer known as a herbicide controls or eliminates unwanted plants. Herbicides play a crucial role in agriculture, landscaping, and gardening by helping to manage plant competition with desired plant or crop growth.
Herbicides are a type of pesticide.
Pesticides encompass a wider range of chemicals designed to manage various types of unwanted organisms, including:
Insecticides (insects)
Rodenticides (rodents)
Fungicides (fungi)
Herbicides (plants)
Bactericides (bacteria)
Nematicides (parasitic worms)
Common active ingredients in conventional chemical weed killers may include:
2,4-Dichlorophenoxyacetic Acid (2,4-D): a selective herbicide that controls broadleaf weeds by mimicking plant hormones.
Atrazine: a broad-spectrum herbicide for controlling broadleaf and grassy weeds by inhibiting photosynthesis.
Dicamba: a selective herbicide that controls annual and perennial broadleaf weeds by mimicking plant hormones.
Glyphosate: a broad-spectrum herbicide that inhibits an enzyme involved in amino acid synthesis in plants.
Imazapyr: a broad-spectrum herbicide that weeds and woody plants by inhibiting the enzyme acetolactate synthase, crucial for plant growth.
Triclopyr: a broad-spectrum herbicide that weeds and woody plants by mimicking plant hormones.
Common active ingredients in organic chemical week killers may include (1,2):
Acetic Acid (vinegar): a broad-spectrum herbicide that causes burndown of weeds through contact.
Citric Acid: a broad-spectrum herbicide that causes burndown of weeds through contact.
Clove Oil: a broad-spectrum herbicide that causes burndown of weeds through contact.
Pelargoinic Acid: a broad-spectrum herbicide that causes burndown of weeds through contact.
To help the active ingredients function as an herbicide, other ingredients are added to formulations, including:
Surfactants: help to spread the active ingredient effectively and remain on the weed.
Cosolvents: help dissolve active ingredients and stabilize the formulas.
Emulsifiers: help the ingredients mix with water.
Preservatives: prevent additional microbial growth.
Buffers and pH Adjusters: help keep the ingredients stable.
In the United States, the Environmental Protection Agency (EPA) regulates the use of pesticides including weed killers. Commercially marketed and sold chemical weed killers are regulated and include an EPA registration number.
You can look up a product’s EPA registration number to better understand its use and safety at https://www.epa.gov/safepestcontrol/search-registered-pesticide-products.
Everything is a chemical; like all chemicals, the dose makes the poison. When used in accordance with the directions provided by the manufacturer, chemical weed killers are safe and effective.
However, these compounds are potent, and if you do not follow the directions exactly as written, you may risk experiencing adverse health effects.
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To continue reading the entire blog post, visit: https://www.canr.msu.edu/news/chemical-weed-killer.