January 25, 2022
When a product doesn't meet required quality or safety standards, a company will often voluntarily recall the item by ensuring retailers no longer sell the impacted goods and imploring consumers to discontinue using the recalled product.
Manufacturers must meet quality and safety standards to ensure their products will not cause harm if used as intended.
Many things can happen during the manufacturing and transportation processes that can impact quality and safety. This can include:
In the United States, a few agencies oversee product recalls.
Primarily, the Food and Drug Administration (FDA) and the U.S. Department of Agriculture Food Safety Inspection Service (USDA FSIS) regulate food, cosmetic, and medicine product recalls (1).
FDA Oversees: food recalls (non-meat products; fruits; vegetables; seafood; shelled eggs; infant formulas), medicines, medical devices, cosmetics, biologics, radiation-emitting products, veterinary drugs, and pet food recalls.
US FSIS Oversees: meat, sausage, poultry, and processed egg product recalls.
Typically, a manufacturer recalls an item voluntarily with the support from federal agencies to get information to the public in the form of press releases and public notices. However, federal agencies have the power to warn the public and seize products if a manufacturer does not recall a potentially harmful item promptly. Additionally, the federal government can choose to take legal action if it's required (1,2,3).
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To continue reading the entire blog post, visit: https://www.canr.msu.edu/news/understanding-recalls-food-cosmetics-medication.