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Center for Research on Ingredient Safety (CRIS)

The Center for Research on Ingredient Safety at Michigan State University is a program for food and consumer product ingredient safety that will broadly build capability in ingredient safety-related research, training and risk communication. CRIS is an academic, science-based center that serves as a leading source for information on the safe use of chemical ingredients in consumer packaged goods including foods, beverages, cosmetics and household consumer products.

Visit the CRIS website for more information: http://cris.msu.edu