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Center for Research on Ingredient Safety (CRIS)

The Center for Research on Ingredient Safety at Michigan State University is a program for food and consumer product ingredient safety that will broadly build capability in ingredient safety-related research, training and risk communication. CRIS is an independent, academic, science-based center that will serve as a reliable and unbiased source for information on the safe use of chemical ingredients in consumer packaged goods including foods, beverages, cosmetics and household consumer products.

Visit the CRIS website for more information: http://cris.msu.edu